I rarely make Chinese food at home. It’s usually because it makes more sense to pop down your local favourite halal (mind you) Chinese restaurant and order a shameless spread that should feed six when there is only the two of you. And usually the food is excellent and you’re brimming with satisfaction (with a… Continue reading Sizzling Beancurd
A few weeks ago, my sister Zee who lives in Australia texted the family members over a celebratory dinner she had with her good friend. It was soupy noodles with crispy fried fish head. I’ve been dreaming about the dish ever since she texted. Nothing seemed more comforting then a hot bowl of soup with… Continue reading Crispy Fish noodles
When it comes to the best food in the world, I do not doubt that Asia has it all. And of course, in my terribly biased opinion, the best country in the world when it comes to food would be Malaysia. Malaysia is a confluence of cultures. We have three major ethnic races – Malay,… Continue reading Diet Begins Tomorrow
As a properly emo teenager, I used to put on Nada Surf’s Inside of Love on repeat. As a lovesick teenager who was, as all teenagers are, misunderstood – I felt that Nada Surf got me. I was always on the outside looking in. You would think that as I grew older, I would be… Continue reading Spicy Miso Ramen
It is an incredibly hot Monday and it is my last day off. Technically, I’m no longer off work but since the boss a.k.a my mum is still out of town, it gives me a free pass to do whatever until they return tomorrow. I should get back to doing some writing but despite the… Continue reading Malaysian Chicken Soup with American Dumplings
Mad Kitchen Experiments 